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I’ve been chilling offline for a few days but I’m back to tell you to check out my insta story tomorrow. We are going out foraging mushrooms and I thought it could be fun to share some snaps from our little forest trip on there. We are usually terribly unlucky/lousy/bad at finding mushrooms but we’ve got professional help tomorrow from @neonatur so hopefully we won’t return empty handed this time. Do you guys go out foraging mushrooms? Let me know if it’s common where you are from. I’m also very curious about what your favorite mushroom recipes are? Please share! Ps. This photo obv has nothing to do with mushrooms. I just found it on my phone from a few years back and thought it was pretty.

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[Werbung/ Advertisement] In addition to the nutritious aspect of microgreens, we especially love them for completing the taste of a dish. The kitchen garden @Heimgart offers 6 different varieties of microgreens that can be grown at home without any effort. To our tarte flambée with pumpkin, leek and smokey sour cream we combined radish microgreens with a fiery & intense aroma and the mild & fresh broccoli microgreens. Simply perfect! . . . #thatsdarling #huffposttaste #vscofood #kitchn #instafood #diewocheaufinstagram #onthetable #feedfeed #food52 #eattheworld #darlingweekend #fellowmag #gatheringslikethese #lifeandthyme #f52grams #farmtotable #buzzfeast #foodvsco #yahoofood #foodstylist #foodphotography #freshfromthegarden #locallygrown #igrewthisfromseed #organicgardening #growyourownveggies

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Leeks!

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Buongiorno. Giornate che iniziano bene. Con una #tortinadacolazione alta e soffice al profumo di pere e caffè. Visto che era una ricetta improvvisata (come accade spesso) mi sono scritta le dosi mano a mano che aggiungevo gli ingredienti nella ciotola. E per fortuna l'ho fatto! È assolutamente perfetta e da rifare all'infinito, cambiando giusto la frutta e l'aroma (invece del caffè, per esempio, si può aggiungere il Matcha… ?). Sí, sono nel mio periodo verde-matcha ( la salsina che vedete, è fatta con yogurt e Matcha, appunto…? ) Adesso, dopo tante chiacchere, mi sembra giusto lasciarvi la ricetta! Eccola qua: ➡️Ingredienti: 100 g di albumi 10 g di farina di riso 10 g di farina di cocco sgrassata 10 g di farina di avena 1 cucchiaino raso di cacao in polvere 1 cucchiaio di ricotta Dolcificante a piacere 5-6 cucchiai di caffè 2 piccole pere tagliate a cubetti piccoli ½ cucchiaino di idrolitina ➡️Procedimento: Mettete tutti gli ingredienti in una ciotola, lasciando per ultimo le pere. Amalgamate bene e versate in un pentolino da 12 cm ben caldo e spennellato di olio (di cocco). Coprite e cuocete a fiamma bassa per 16 min Girate la tortina aiutandovi con una spatola o il coperchio e proseguite per altri 5-6 min. Lasciate intiepidire e guarnite come più vi piace ? Have a nice day! . [ENG] Little cake for breakfast: The recipe: ➡️ Ingredients: 100 g of egg whites 10 g of rice flour 10 g of coconut flour 10 g of oat flour 1 teaspoon of cocoa powder 1 tablespoon of ricotta Sweetener to taste 5-6 tablespoons of coffee 2 small pears cut into small cubes ½ teaspoon of hydroline ➡️Method: Put all the ingredients in a bowl. Add per pears for last. Mix well and pour into a 12 cm hot pot brushed with (coconut) oil. Cover and cook over low heat for 16 min. Turn the cake with a spatula or lid and continue for another 5-6 minutes. Let it cool and garnish as you like ?

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Эта неделя необычная ? Каждые два дня вас ждет НОВЫЙ БОНУС – анонсы есть в группе VK и на страничке @easy_cooking_project ?☕️ Сегодня действует СКИДКА 40% на мой фото-курс Food photo & style. Он посвящен предметной и фуд-съемке – с помощью телефона, йеп ? Хотите делать стильные кадры для себя или своего проекта? ? Смотрите программу курса по ссылке в профиле @easy_cooking_project и пишите мне на почту или VK – первые уроки вы получаете СРАЗУ ЖЕ после записи ? P.S. Сегодня стоимость курса – всего 2700р вместо 4500р, ловите удачу ?? #easy_cooking_by_ustinova_dasha #cricketshome

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#vscocam tiles?? #coffeetime

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Mortadella toast. イタリアのサラミ、「モルタデッラ・ボローニャIGP」でトースト！ 朝食用にアスパラとゆで卵を合わせて。 . トーストに乗せるだけでも美味しくなりますね！ぜひ作ってみてください。 . . 今回はイタリア原産の「モルタデッラ・ボローニャIGP」を使いました。@arigateujp イタリアの本物の食肉加工品は美味しさが違います。ぜひ食べてみてほしいと思います。 . @arigateujp #arigateu #mortadella #モルタデッラ . #PR#ellegourmet#lunch#brunch#breakfast#foodporn#instagramjapan#vsco#IGersJP#onthetable#ランチ#おうちカフェ#うちごはん#暮らし#クッキングラム#cooking#homemade#クッキングラムアンバサダー#おうちごはん#朝ごはん#japanesebreakfast . #ゆでたまごチャレンジ

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